Description

Fruit average 6-6.5″ in length, uniform and slightly tapered. 2000 Scoville units.

Transplant 12-18 inches apart in a row. Remove bottom leaves once as the plant matures. Harvest In 60 days.

Spicy Fun Fact: Hungarian hot peppers can be used fresh in salsas, dips, salads, pickled by themselves or in relishes, or used as an ingredient in stews, soups and marinades. They can also be grilled!